Taco Bake with Fritos - The Seasoned Mom

Name: Taco Bake with Fritos - The Seasoned Mom
Ingredients: 1 (16 ounce) can refried beans; 1 lb. ground beef; 1 small onion, (diced (about 1 cup)); 1 (1 ounce) packet taco seasoning; 1 (15-16 ounce) jar “thick and chunky” style salsa; 4 ounces (half of a block) cream cheese, (diced into cubes and softened at room temperature); 1 (15.25 ounce) can whole kernel corn, (drained (or about 1 ¾ cups frozen corn)); 1 cup (4 ounces) shredded Mexican blend or cheddar cheese; 2 cups Fritos corn chips, (plus more as needed); Optional, for serving: fresh cilantro or parsley, sliced avocado, guacamole, sour cream, sliced olives, chopped fresh tomatoes, shredded iceberg lettuce, sliced green onion

"With layers of refried beans, ground beef, cheese, corn, and crunchy chips, this taco bake with Fritos is an easy dinner in 30 minutes!..."

INGREDIENTS

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1 (16 ounce) can refried beans

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1 lb. ground beef

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1 small onion, (diced (about 1 cup))

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1 (1 ounce) packet taco seasoning

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1 (15-16 ounce) jar “thick and chunky” style salsa

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4 ounces (half of a block) cream cheese, (diced into cubes and softened at room temperature)

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1 (15.25 ounce) can whole kernel corn, (drained (or about 1 ¾ cups frozen corn))

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1 cup (4 ounces) shredded Mexican blend or cheddar cheese

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2 cups Fritos corn chips, (plus more as needed)

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Optional, for serving: fresh cilantro or parsley, sliced avocado, guacamole, sour cream, sliced olives, chopped fresh tomatoes, shredded iceberg lettuce, sliced green onion

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