Taco Bake Recipe - Food.com
"this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the m..."
INGREDIENTS
•
1 lb lean ground beef
•
1 small onion, chopped
•
3/4 cup water
•
1 package taco seasoning
•
1 (15 ounce) can tomato sauce
•
1 (8 ounce) package shell macaroni, cooked and drained
•
4 ounces chopped green chilies (mild)
•
2 cups shredded cheddar cheese, divided
Comments & Reviews
Just A Pinch Sweepstakes