""A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"..."
INGREDIENTS
•
1-1/2 pounds ground beef
•
1/2 cup water
•
1 envelope taco seasoning
•
2 packages (8 ounces each) cream cheese, softened
•
1/4 cup milk
•
1 can (4 ounces) chopped green chilies, drained
•
2 medium tomatoes, seeded and chopped
•
1 cup chopped green onions
•
1-1/2 cups chopped lettuce
•
1/2 to 3/4 cup honey barbecue sauce
•
1 to 1-1/2 cups shredded cheddar cheese
•
Corn chips