Tabouli Salad: A Lebanese Tabbouleh Recipe - Maureen Abood

Name: Tabouli Salad: A Lebanese Tabbouleh Recipe - Maureen Abood
Ingredients: ¼ cup fine bulgur; 2 lemons (juiced); 4 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 teaspoon crushed dried mint; 3 bunches fresh curly parsley (washed, dried, and finely chopped (2 cups)); 20 fresh mint leaves (washed, dried, and finely chopped (¼ cup)); 1 large tomato (seeded); 5 scallions (white and green parts)

"Here's my recipe for authentic tabbouleh (tabouli), a Lebanese herb salad of parsley, mint, tomatoes, onion, and bulgur wheat...."

INGREDIENTS

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¼ cup fine bulgur

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2 lemons (juiced)

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4 tablespoons extra virgin olive oil

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½ teaspoon kosher salt

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⅛ teaspoon black pepper

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1 teaspoon crushed dried mint

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3 bunches fresh curly parsley (washed, dried, and finely chopped (2 cups))

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20 fresh mint leaves (washed, dried, and finely chopped (¼ cup))

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1 large tomato (seeded)

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5 scallions (white and green parts)

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