Tabouleh
"It's been a long cold winter and my body's been aching to eat something vibrant and green. It's still a bit early for spring vegetables, but Tabouleh is a verdant salad you can put together with vegetables and herbs that are available all year. While it's a simple salad to prepare with very few ingr......"
INGREDIENTS
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1 teaspoonLemon zest
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1/4 cupLemon juice
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1/4 cupOlive oil
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1/4 teaspoonBlack pepper(coarsely ground)
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1 teaspoonSalt
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1/4 cupCracked bulgur
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1/2Red onion(finely diced)
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140 gramsParsley(I prefer flat-leaf, but curly works too)
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140 gramsCucumbers - Lebanese(~2 cucumbers, cubed)
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225 gramsTomatoes(~2 tomatoes, cubed)
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