INGREDIENTS
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1 cup bulgur wheat
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1 1/2 c. boiling water
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1 tsp. Kosher salt
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1/4 cup fresh lemon juice
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2 c. fresh chopped parsley
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2 Roma tomatoes diced
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1/4 c. red onion diced
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1/4 c. olive oil
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1 T. fresh mint chopped
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1/4 c. crumbled feta