"Table & Main in Roswell, G.A. shares their recipe for collard greens. With bacon, onions, and sprinkled with red pepper flakes, this is a savory dish that would be a great side to any entree. ..."
INGREDIENTS
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6 pounds collards, chopped
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1 pound bacon
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1/2 pound yellow onion
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1 teaspoon minced garlic
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1 teaspoon black pepper
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1 teaspoon red pepper flake
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2 tablespoons salt
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1/4 cup brown sugar
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1/4 cup cider vinegar
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2 cups ham broth, or beef broth