Tabitha Brown’s Vegan Deviled Eggs - Kitchen Dance Partii

Name: Tabitha Brown’s Vegan Deviled Eggs - Kitchen Dance Partii
Ingredients: 5 cups mushrooms; 1 jar pickle juice (marinade); 2 cups garbanzo beans; 4 Tbsp mustard; 1/2 cup vegan mayo; 1/8 cup sweet relish; 2 Tbsp dill; 2 Tbsp garlic powder; 1 tsp black salt; 1/2 tsp salt; 1/2 Tbsp pepper; smoked paprika

INGREDIENTS

•

5 cups mushrooms

•

1 jar pickle juice (marinade)

•

2 cups garbanzo beans

•

4 Tbsp mustard

•

1/2 cup vegan mayo

•

1/8 cup sweet relish

•

2 Tbsp dill

•

2 Tbsp garlic powder

•

1 tsp black salt

•

1/2 tsp salt

•

1/2 Tbsp pepper

•

smoked paprika

Go To Recipe

review

►