Tabbouleh

Name: Tabbouleh
Ingredients: 3/4 cup bulgur wheat; 4 firm tomatoes, chopped; 3 scallions, finely chopped; 6 tablespoons fresh lemon juice; 5 tablespoons extra-virgin olive oil; 6 tablespoons chopped fresh parsley; 1/4 c. chopped fresh mint; salt and pepper to taste

Tabbouleh was pinched from <a href="http://blog.keepsakequilting.com/2013/07/recipe-from-the-kq-cookbook-tabbouleh/" target="_blank">blog.keepsakequilting.com.</a>

INGREDIENTS

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3/4 cup bulgur wheat

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4 firm tomatoes, chopped

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3 scallions, finely chopped

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6 tablespoons fresh lemon juice

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5 tablespoons extra-virgin olive oil

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6 tablespoons chopped fresh parsley

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1/4 c. chopped fresh mint

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salt and pepper to taste

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