Tabbouleh with Grilled Vegetables

Name: Tabbouleh with Grilled Vegetables
Prep time: 45 min
Ingredients: 1 cup bulgur; 3/4 teaspoon salt, divided; 1 cup boiling water; 2 medium zucchini, cut lengthwise into 1/2-inch-thick slabs; 2 sweet onions, such as Vidalia, cut into 1/2-inch-thick rounds; 3 large portobello mushroom caps, wiped clean; 2 cups cherry tomatoes; 3 tablespoons extra-virgin olive oil, divided; Freshly ground pepper, to taste; 1/4 cup chopped walnuts; 3 tablespoons lemon juice; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh mint

Tabbouleh with Grilled Vegetables was pinched from <a href="http://www.eatingwell.com/recipes/tabbouleh_with_grilled_vegetables.html" target="_blank">www.eatingwell.com.</a>

"Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. Serve with whole-wheat pita bread or use as a sandwich filling...."

INGREDIENTS

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1 cup bulgur

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3/4 teaspoon salt, divided

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1 cup boiling water

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2 medium zucchini, cut lengthwise into 1/2-inch-thick slabs

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2 sweet onions, such as Vidalia, cut into 1/2-inch-thick rounds

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3 large portobello mushroom caps, wiped clean

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2 cups cherry tomatoes

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3 tablespoons extra-virgin olive oil, divided

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Freshly ground pepper, to taste

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1/4 cup chopped walnuts

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3 tablespoons lemon juice

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1/2 cup chopped fresh parsley

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1/2 cup chopped fresh mint

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