"Super healthy and tasty grain and vegetable based, Tabbouleh Summer Salad. Enjoy this Middle Eastern salad with the lovely balance of salty, sour, bitter and sweet adds great depth of flavor...."
INGREDIENTS
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1 cup bulgar. You could even use brown rice. If you want to make if gluten free you can use quinoa.
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1/4 cup flat leaf parsley, chopped
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1/4 cup mint, chopped
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1/4 cup cilantro, chopped
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1/4 cup green onions, chopped
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1/4 cup tomatoes, chopped
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1 teaspoon cumin powder
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1/2 teaspoon crushed black pepper
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1 tablespoon melon seeds (optional)
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Salt to taste
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Lemon juice to taste
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1 tablespoon olive oil