Tabbouleh Salad

Name: Tabbouleh Salad
Ingredients: 1/2 cup bulgur (see Recipe Notes for quinoa and cracked wheat versions); 1 to 2 large bunches of flat leaf parsley, washed and dried; 1 large bunch of mint, washed and dried; 2 medium tomatoes; 1/4 cup of extra-virgin olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon ground allspice (optional); 1 small cucumber (optional); 1 small and 1 medium sized bowl

Tabbouleh Salad was pinched from <a href="http://www.thekitchn.com/how-to-make-tabbouleh-cooking-lessons-from-the-kitchn-190556" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 cup bulgur (see Recipe Notes for quinoa and cracked wheat versions)

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1 to 2 large bunches of flat leaf parsley, washed and dried

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1 large bunch of mint, washed and dried

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2 medium tomatoes

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1/4 cup of extra-virgin olive oil, divided

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1/2 teaspoon salt

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1/4 teaspoon ground allspice (optional)

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1 small cucumber (optional)

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1 small and 1 medium sized bowl

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