Tabbouleh

Name: Tabbouleh
Ingredients: 2 cups vegetable stock (for vegetarian option), chicken stock or water; 1 teaspoon salt; 2 cups bulgur wheat; 1/2 cup olive oil; Zest and juice from 2 lemons; 5-6 Roma or plum tomatoes, seeded and chopped; 2 scallions, chopped, including the greens; 2-3 cups parsley, chopped; 1 cup fresh mint leaves, chopped

Tabbouleh was pinched from <a href="http://www.simplyrecipes.com/recipes/tabbouleh/" target="_blank">www.simplyrecipes.com.</a>

"Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice...."

INGREDIENTS

•

2 cups vegetable stock (for vegetarian option), chicken stock or water

•

1 teaspoon salt

•

2 cups bulgur wheat

•

1/2 cup olive oil

•

Zest and juice from 2 lemons

•

5-6 Roma or plum tomatoes, seeded and chopped

•

2 scallions, chopped, including the greens

•

2-3 cups parsley, chopped

•

1 cup fresh mint leaves, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes