Tabbouleh

Name: Tabbouleh
Yield: 2
Ingredients: 1/2 cup bulgur (a.k.a. cracked wheat); 2 cups of water or chicken stock; 2-3 cups of curly parsley, finely chopped; 1/2 cup of mint, finely chopped; 1/4 cup of scallions, finely chopped; 3-4 roma tomatoes, chopped; 2 Tbsp of olive oil; juice of half of one lemon (or more to taste); 1/2 tsp salt

Tabbouleh was pinched from <a href="http://www.gimmesomeoven.com/tabbouleh/" target="_blank">www.gimmesomeoven.com.</a>

"You will fall in love with this fresh, light and delicious Tabbouleh recipe! Try it today!..."

INGREDIENTS

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1/2 cup bulgur (a.k.a. cracked wheat)

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2 cups of water or chicken stock

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2-3 cups of curly parsley, finely chopped

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1/2 cup of mint, finely chopped

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1/4 cup of scallions, finely chopped

•

3-4 roma tomatoes, chopped

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2 Tbsp of olive oil

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juice of half of one lemon (or more to taste)

•

1/2 tsp salt

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