T.G.I. Friday's Spicy Cajun Chicken Pasta
"Menu Description: "Fettuccine tossed with sauteed chicken, mushrooms, onions and red and green peppers in Friday's own spicy, tomato Creole sauce. There are over 360 T.G.I. Friday's restaurants in 44 states and 22 countries, all serving this Cajun-style chicken pasta. This dish is a bit like jambalaya except the rice has been replaced with pasta. Use a large pan for this recipe, and note that for the chicken stock or broth, you can also use a chicken bouillon cube dissolved in boiling water. This recipe makes two large restaurant-size portions, but could easily serve a family of four. Source: "Top Secret Restaurant Recipes" by Todd Wilbur...."
INGREDIENTS
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4 tablespoons (1/2 stick) butter
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1 green bell pepper, chopped (1 cup)
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1 red bell pepper, chopped (1 cup)
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1/2 white onion, sliced and quartered (1 cup)
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1 clove garlic, pressed
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2 boneless, skinless chicken breast halves
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2 teaspoons olive oil
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1 medium tomato, chopped
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4 to 6 mushrooms, sliced (1 1/4 cup)
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1 cup chicken stock or 1 chicken bouillon cube dissolved in 1 cup boiling water
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salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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1/4 teaspoon white pepper
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1/4 teaspoon dried thyme
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4 to 6 quarts water
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1 12-ounce box fettuccine
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2 teaspoons chopped fresh parsley
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