"A little spicy, this Cajun Chicken Alfredo is similar to what you can get at T.G.I.F.'s, but now you can make it at home. So, save yourself a trip, and serve with a side salad and some yummy bread to soak up the sauce...."
INGREDIENTS
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SAUCE:
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1 (10-ounce) package fettuccine pasta
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1 boneless chicken breast, cooked and sliced into strips
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1 tablespoon grated parmesan cheese
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1 teaspoon parsley, chopped
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2 tablespoons olive oil, plus more to taste
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1 tablespoon fresh garlic, chopped
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1/2 cup onion, coarsely chopped
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1/2 cup green pepper, coarsely chopped
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1/2 cup red pepper, coarsely chopped
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1 cup chicken stock
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1 cup V-8 juice
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1/8 teaspoon cayenne pepper
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1 tablespoon cornstarch
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2 tablespoons cold water
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salt and pepper, to taste