INGREDIENTS
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Cake:
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1 cup plus 3 tablespoons oil
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1/2 cup plus 2 tablespoons milk
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1/2 cup plus 2 tablespoons plain yogurt
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2 large eggs
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1 tablespoon vanilla extract
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3 cups granulated sugar
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3 cups all-purpose flour
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3/4 cup plus 1 tablespoon unsweetened cocoa powder
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1 1/2 tablespoons baking soda
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1/4 teaspoon salt
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1 1/4 cups boiling water
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Malt Frosting:
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1 (12 ounce) package semisweet chocolate chips
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1 pint whipping cream
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1 1/4 cups malted milk powder
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1/3 cup granulated sugar
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4 ounces softened cream cheese
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1 teaspoon vanilla extract