T.G.I. Friday's® Jack Daniels® Sauce

Name: T.G.I. Friday's® Jack Daniels® Sauce
Yield: 8
Ingredients: 1 head garlic; 1 tablespoon olive oil; 1 1/3 cups dark brown sugar; 1 cup pineapple juice; 2/3 cup water; 1/4 cup teriyaki sauce; 1 tablespoon soy sauce; 3 tablespoons lemon juice; 3 tablespoons minced white onion; 1 tablespoon bourbon whiskey; 1 tablespoon crushed pineapple; 1/4 teaspoon cayenne pepper

T.G.I. Friday's® Jack Daniels® Sauce was pinched from <a href="http://allrecipes.com/recipe/242231/tgi-fridays-jack-daniels-sauce/" target="_blank">allrecipes.com.</a>

""The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops . . . even on chicken wings."..."

INGREDIENTS

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1 head garlic

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1 tablespoon olive oil

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1 1/3 cups dark brown sugar

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1 cup pineapple juice

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2/3 cup water

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1/4 cup teriyaki sauce

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1 tablespoon soy sauce

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3 tablespoons lemon juice

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3 tablespoons minced white onion

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1 tablespoon bourbon whiskey

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1 tablespoon crushed pineapple

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1/4 teaspoon cayenne pepper

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