T.G.I. Friday's Jack Daniel's Grill Salmon

"The glaze that is brushed over this salmon if one of the most scrumptious sauces you will ever taste on fish, or just about any other meat. T.G.I. Friday's introduced the glaze in 1997 and it became the company's most successful new product launch. I was encouraged to figure out how to clone the stuff when Oprah Winfrey Show requested a recreation of the glaze for an appearance. This recipe is the result of hard work, and darn accurate at that. Plus when the glaze is brushed over salmon , it makes for a very healthy meal. While the fat count here may seem high compared to other recipes in the book, don't be too concerned. That fat, which comes from the salmon, is called Omega-3 fatty acids, and it is a beneficial type of fat found in fish and nuts. Research has shown that Omega-3 fatty acids can actually prevent heat disease and lower cholesterol. As for the sauce, you will find it is very versatile. You can brush it on almost any type of fish, as well as ribs, chicken, and beef. It also keeps very well for ling periods of time if stored in the refrigerator in a sealed container. Source: "Top Secret Recipes Lite" by Todd Wilbur. Nutrition Facts Serving size - 1 fillet Total servings - 4 Fat per serving - 16.5g Calories per serving - 525..."