INGREDIENTS
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16 ounce block of Mozzerella Cheese, chopped into 16 sticks
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3 cup Panko Bread Crumbs
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1 tablespoon dried Oregano Leaves
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1 tablespoon dried Basil Leaves
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2 Eggs
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1/3 cup Flour
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Enough Canola or Grapeseed Oil to cover the bottom of your pan by several inches
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Marinara Sauce for dipping