INGREDIENTS
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1/3 cup Orange Marmalade
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1/2 teaspoon Cayenne Pepper
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1/4 teaspoon ground Ginger
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1/4 teaspoon Garlic Powder
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1/4 cup White Vinegar
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2/3 cup Vegetable Oil
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2 tablespoon Soy Sauce
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3 tablespoon Sesame Oil
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2 tablespoon Honey
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1/4 cup Mandarin Orange Sections, chopped