INGREDIENTS
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Craving a warm, fudgy chocolate brownie topped with vanilla ice cream and caramel sauce? Has the answer to that question ever been anything but yes? Heat up the oven, because it’s your turn to try it at home with this imitation recipe of one of T.G
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Ingredients:
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Brownies:
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1 stick unsalted butter
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1 ¾ cups granulated sugar
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2 (4 ounce) bars Ghiradelli baking chocolate, coarsely chopped
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2 eggs
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon kosher salt
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½ cup chopped walnuts (optional)
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Chocolate Sauce:
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¾ cup heavy cream
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½ unsalted butter
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¼ cup granulated sugar
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1 ½ (4 ounce) bars Ghirardelli baking chocolate, coarsely chopped
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Caramel Sauce:
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¾ cup packed dark brown sugar
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4 teaspoons cornstarch
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½ cup heavy cream
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1 tablespoon unsalted butter
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Topping:
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1 pint vanilla ice cream