Szechwan Shrimp

Name: Szechwan Shrimp
Yield: 4 servings
Ingredients: 1 pound fresh or frozen shrimp in shells; 3 tablespoons water; 2 tablespoons ketchup; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon rice wine, dry sherry, or water; 2 teaspoons cornstarch; 1 teaspoon honey; 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger; 1/2 teaspoon crushed red pepper; 1 tablespoon peanut oil or cooking oil; 1/2 cup sliced green onions; 4 cloves garlic, minced; 2 cups rice noodles or hot cooked rice; 2 small fresh red chile peppers (such as Fresno or Thai), sliced* (optional)

Szechwan Shrimp was pinched from <a href="http://www.diabeticlivingonline.com/recipe/seafood/szechwan-shrimp" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 pound fresh or frozen shrimp in shells

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3 tablespoons water

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2 tablespoons ketchup

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon rice wine, dry sherry, or water

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2 teaspoons cornstarch

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1 teaspoon honey

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1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

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1/2 teaspoon crushed red pepper

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1 tablespoon peanut oil or cooking oil

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1/2 cup sliced green onions

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4 cloves garlic, minced

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2 cups rice noodles or hot cooked rice

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2 small fresh red chile peppers (such as Fresno or Thai), sliced* (optional)

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