Szechwan Beef Stir-Fry

Name: Szechwan Beef Stir-Fry
Yield: 4
Ingredients: 12 ounces boneless beef sirloin steak; 6 dried mushrooms (1 cup), such as shiitake or wood ear mushrooms; 1/4 cup hot bean sauce or hot bean paste; 1/4 cup dry sherry; 2 tablespoons soy sauce; 3/4 teaspoon whole Szechwan pepper or whole black pepper, crushed; 1/2 teaspoon cornstarch; 1/2 - 1 teaspoon chili oil; 1 tablespoon cooking oil; 2 medium carrots, bias-sliced (1 cup); 1 clove garlic, minced; 1 1/2 cups broccoli flowerets or one 10-ounce package frozen cut broccoli, thawed; 1 8 ounce can bamboo shoots, drained; 2 cups hot cooked rice; 2 green onions, cut into slivers (1/4 cup)

Szechwan Beef Stir-Fry was pinched from <a href="http://www.recipe.com/szechwan-beef-stir-fry-1/" target="_blank">www.recipe.com.</a>

"The heat in this Chinese recipe comes from three sources: hot bean sauce, Szechwan peppercorns, and chile oil...."

INGREDIENTS

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12 ounces boneless beef sirloin steak

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6 dried mushrooms (1 cup), such as shiitake or wood ear mushrooms

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1/4 cup hot bean sauce or hot bean paste

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1/4 cup dry sherry

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2 tablespoons soy sauce

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3/4 teaspoon whole Szechwan pepper or whole black pepper, crushed

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1/2 teaspoon cornstarch

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1/2 - 1 teaspoon chili oil

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1 tablespoon cooking oil

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2 medium carrots, bias-sliced (1 cup)

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1 clove garlic, minced

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1 1/2 cups broccoli flowerets or one 10-ounce package frozen cut broccoli, thawed

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1 8 ounce can bamboo shoots, drained

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2 cups hot cooked rice

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2 green onions, cut into slivers (1/4 cup)

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