Szechuan Tofu and Green Bean Stir-Fry

Name: Szechuan Tofu and Green Bean Stir-Fry
Ingredients: 1/2 cup(s) water, divided; 1/4 cup(s) reduced-sodium soy sauce; 1 tablespoon(s) tomato paste; 2 teaspoon(s) Chinkiang vinegar (see Note) or balsamic vinegar; 2 teaspoon(s) sugar; 1/4 teaspoon(s) crushed red pepper, or to taste; 1 teaspoon(s) cornstarch, for soy sauce mixture; 2 tablespoon(s) cornstarch, to coat tofu; 1 package(s) (14-ounce) extra-firm tofu, drained; 2 tablespoon(s) canola oil, divided; 4 cup(s) trimmed, halved green beans; 4 clove(s) garlic, minced; 2 teaspoon(s) minced fresh ginger

Szechuan Tofu and Green Bean Stir-Fry was pinched from <a href="http://www.delish.com/recipefinder/szechuan-tofu-green-bean-stir-fry-recipe-ew0910" target="_blank">www.delish.com.</a>

"This spicy vegetarian stir-fry is a great way to use green beans (or broccoli or peppers) when they’re bountiful and in season! Coating the tofu in cornstarch before you cook it gives it a light crust...."

INGREDIENTS

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1/2 cup(s) water, divided

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1/4 cup(s) reduced-sodium soy sauce

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1 tablespoon(s) tomato paste

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2 teaspoon(s) Chinkiang vinegar (see Note) or balsamic vinegar

•

2 teaspoon(s) sugar

•

1/4 teaspoon(s) crushed red pepper, or to taste

•

1 teaspoon(s) cornstarch, for soy sauce mixture

•

2 tablespoon(s) cornstarch, to coat tofu

•

1 package(s) (14-ounce) extra-firm tofu, drained

•

2 tablespoon(s) canola oil, divided

•

4 cup(s) trimmed, halved green beans

•

4 clove(s) garlic, minced

•

2 teaspoon(s) minced fresh ginger

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