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Szechuan-Style Cucumbers
INGREDIENTS
•
2-3 English cucumbers (seedless)
•
2 tablespoons kosher salt
•
1 large garlic clove, sliced very thinly
•
1 teaspoon hot bean paste
•
1 tablespoon hot chili oil
•
2 teaspoons sugar
•
1 tablespoon cider vinegar
•
1 tablespoon sesame oil
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