Szechuan Stir-Fried String Beans

Name: Szechuan Stir-Fried String Beans
Yield: 4
Ingredients: 1 teaspoon Szechuan peppercorns; 1/2 cup canola oil; 1/4 pound ground pork; 1 tablespoon chopped fresh ginger; 1 tablespoon chopped garlic; 2 scallions, thinly sliced; 1 pound green beans; 1/2 cup chicken stock or low-sodium chicken broth; 2 tablespoons soy sauce; 1 tablespoon Asian fish sauce; 1 tablespoon sake; 1 teaspoon sugar

Szechuan Stir-Fried String Beans was pinched from <a href="http://www.foodandwine.com/recipes/szechuan-stir-fried-string-beans" target="_blank">www.foodandwine.com.</a>

"Tips from the F&W Test Kitchen..."

INGREDIENTS

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1 teaspoon Szechuan peppercorns

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1/2 cup canola oil

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1/4 pound ground pork

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1 tablespoon chopped fresh ginger

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1 tablespoon chopped garlic

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2 scallions, thinly sliced

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1 pound green beans

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1/2 cup chicken stock or low-sodium chicken broth

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2 tablespoons soy sauce

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1 tablespoon Asian fish sauce

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1 tablespoon sake

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1 teaspoon sugar

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