Szechuan Skillet Chicken

Name: Szechuan Skillet Chicken
Ingredients: 1/4 cup cold water; 1/4 cup soy sauce; 3 tablespoons sherry; 1 tablespoon cornstarch; 2 teaspoons sugar; 3/4 teaspoon crushed red pepper flakes; 1 small sweet red pepper; 1 small green pepper; 2 medium carrots; 1 cup coarsely chopped cashews; 2 tablespoons canola oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 6 green onions, thinly sliced; 1 teaspoon minced fresh gingerroot; 4-1/2 cups hot cooked rice

"My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. —Christine Snyder, Boulder, Colorado..."

INGREDIENTS

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1/4 cup cold water

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1/4 cup soy sauce

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3 tablespoons sherry

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1 tablespoon cornstarch

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2 teaspoons sugar

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3/4 teaspoon crushed red pepper flakes

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1 small sweet red pepper

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1 small green pepper

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2 medium carrots

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1 cup coarsely chopped cashews

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2 tablespoons canola oil, divided

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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

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6 green onions, thinly sliced

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1 teaspoon minced fresh gingerroot

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4-1/2 cups hot cooked rice

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