Szechuan Shrimp
"Quick and flavorful Szechuan shrimp, bursting with garlic, ginger, and chili. Ready in 20 minutes, perfect for a spicy main dish...."
INGREDIENTS
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1 pound large shrimp (peeled and deveined)
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2 tablespoons vegetable oil
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3 cloves garlic (minced)
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2 teaspoons ginger (minced)
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3 tablespoons soy sauce
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2 tablespoons chili paste
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1 tablespoon sugar
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1 teaspoon sesame oil
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1/2 cup chicken broth
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2 teaspoons cornstarch
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Optional: green onions and sesame seeds for garnish
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