Szechuan Shrimp
INGREDIENTS
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Ingredients
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1 pound Shrimp — shelled
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in half lengthwise — rinsed and patted or substitute raw — chicken cubed
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¼ teaspoon Salt
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1 teaspoon Chinese rice wine — or dry sherry
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1 teaspoon Soy sauce
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2 tablespoons Flour
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1 tablespoon Cornstarch
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1 Egg — lightly beaten
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½ teaspoon Baking soda
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Seasoning:
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1 teaspoon Ginger root — or ground ginger
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2 teaspoons Minced garlic
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2 Scallions cut in — peas sized pieces
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2 Dried chili pepper
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Sauce:
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3 tablespoons Sugar
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2 teaspoons Sherry
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5 teaspoons Soy sauce
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1 teaspoon White vinegar
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3 tablespoons Catsup
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1 tablespoon Water
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