Szechuan Scallops

Name: Szechuan Scallops
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 12 oz. scallops; Water, for boiling; 2 tablespoons oil; 2 cloves garlic, minced; 2 oz. red bell pepper, cut into pieces; 2 oz. yellow pepper, cut into pieces; 2 oz. green pepper, cut into pieces; White sesame, for garnishing; 2 tablespoons San-J Szechuan Sauce; 1 1/2 teaspoons sugar; 2 tablespoons water; 1/2 teaspoon cornstarch

Szechuan Scallops was pinched from <a href="http://rasamalaysia.com/szechuan-scallops/2/" target="_blank">rasamalaysia.com.</a>

"Szechuan Scallops – juicy and succulent scallops stir fry with San-J Szechuan sauce. So good and best served with rice..."

INGREDIENTS

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12 oz. scallops

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Water, for boiling

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2 tablespoons oil

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2 cloves garlic, minced

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2 oz. red bell pepper, cut into pieces

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2 oz. yellow pepper, cut into pieces

•

2 oz. green pepper, cut into pieces

•

White sesame, for garnishing

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2 tablespoons San-J Szechuan Sauce

•

1 1/2 teaspoons sugar

•

2 tablespoons water

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1/2 teaspoon cornstarch

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