Szechuan Sauce - Chili Pepper Madness

Name: Szechuan Sauce - Chili Pepper Madness
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon ground ginger (fresh minced ginger is good, too); 1 tablespoon honey (or more for sweeter); 1 tablespoon chili garlic sauce; 1 teaspoon garlic powder (fresh minced garlic is good, too); 1 teaspoon sriracha (or more to taste); 1 teaspoon crushed red pepper flakes; 1/2 cup chicken stock; 1-2 tablespoons cornstarch (optional, for thickening); 1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground (or use black peppercorns instead)); 1/2 - 1 teaspoon Chinese 5 spice

"This homemade szechuan sauce recipe is sweet and spicy, and quick and easy to make. It's perfect for quick dinners, stir fries, noodle dishes, and more...."

INGREDIENTS

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1/4 cup soy sauce

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2 tablespoons rice vinegar

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1 tablespoon sesame oil

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1 tablespoon ground ginger (fresh minced ginger is good, too)

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1 tablespoon honey (or more for sweeter)

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1 tablespoon chili garlic sauce

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1 teaspoon garlic powder (fresh minced garlic is good, too)

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1 teaspoon sriracha (or more to taste)

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1 teaspoon crushed red pepper flakes

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1/2 cup chicken stock

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1-2 tablespoons cornstarch (optional, for thickening)

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1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground (or use black peppercorns instead))

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1/2 - 1 teaspoon Chinese 5 spice

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