Szechuan Pork Tacos

Name: Szechuan Pork Tacos
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 5 dozen.
Ingredients: 2 tablespoons Cajun seasoning; 1 teaspoon brown sugar; 1/4 teaspoon Chinese five-spice powder; 2 pounds boneless pork shoulder butt roast; 60 wonton wrappers; Cooking spray; 1/3 cup hoisin sauce; 2 tablespoons rice vinegar, divided; 2 teaspoons plus 1 tablespoon lime juice, divided; 1/2 teaspoon hot pepper sauce; 1 teaspoon honey; 1/2 teaspoon grated lime zest; 4 cups Chinese or napa cabbage, finely shredded; 1/4 cup shredded carrot; 2 green onions, thinly sliced; 1 jalapeno pepper, seeded and minced

Szechuan Pork Tacos was pinched from <a href="https://www.tasteofhome.com/recipes/szechuan-pork-tacos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.—Taste of Home Test Kitchen..."

INGREDIENTS

•

2 tablespoons Cajun seasoning

•

1 teaspoon brown sugar

•

1/4 teaspoon Chinese five-spice powder

•

2 pounds boneless pork shoulder butt roast

•

60 wonton wrappers

•

Cooking spray

•

1/3 cup hoisin sauce

•

2 tablespoons rice vinegar, divided

•

2 teaspoons plus 1 tablespoon lime juice, divided

•

1/2 teaspoon hot pepper sauce

•

1 teaspoon honey

•

1/2 teaspoon grated lime zest

•

4 cups Chinese or napa cabbage, finely shredded

•

1/4 cup shredded carrot

•

2 green onions, thinly sliced

•

1 jalapeno pepper, seeded and minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes