Szechuan Orange Chicken

Name: Szechuan Orange Chicken
Ingredients: 1 pound boneless chicken breast, sliced into thin strips; 2 teaspoons orange zest; 2 tablespoons plus 2 teaspoons cornstarch; 2 tablespoons soy-sauce, divided (I use reduced sodium); 1/2 cup orange juice; 1/3 cup chicken broth; 2 teaspoons honey; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes (or more, if you like it spicy. 1/4 teaspoon was just enough to give this some flavor, but not enough to add any real heat); 2 teaspoons canola oil; 1 tablespoon finely minced fresh ginger; 2 garlic cloves, minced; 1/2 bunch broccoli, cut into florets; 2 to 3 carrots, thinly sliced; 2 cups Minute brown rice, prepared according to package directions

Szechuan Orange Chicken was pinched from <a href="http://kitchenmeetsgirl.com/main-dishes/szechuan-orange-chicken/" target="_blank">kitchenmeetsgirl.com.</a>

INGREDIENTS

•

1 pound boneless chicken breast, sliced into thin strips

•

2 teaspoons orange zest

•

2 tablespoons plus 2 teaspoons cornstarch

•

2 tablespoons soy-sauce, divided (I use reduced sodium)

•

1/2 cup orange juice

•

1/3 cup chicken broth

•

2 teaspoons honey

•

1 teaspoon sesame oil

•

1/4 teaspoon red pepper flakes (or more, if you like it spicy. 1/4 teaspoon was just enough to give this some flavor, but not enough to add any real heat)

•

2 teaspoons canola oil

•

1 tablespoon finely minced fresh ginger

•

2 garlic cloves, minced

•

1/2 bunch broccoli, cut into florets

•

2 to 3 carrots, thinly sliced

•

2 cups Minute brown rice, prepared according to package directions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes