Szechuan Noodle Salad
INGREDIENTS
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6 ounces uncooked udon noodles or whole-wheat linguine
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1/2 cup bottled Szechuan sauce
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3 Tablespoons creamy peanut butter
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2 Tablespoons hoisin sauce
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1 Tablespoon lower sodium soy sauce
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zest of one lime
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1 Tablespoon fresh lime juice
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2 teaspoons fish sauce
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1 cup matchstick-cut carrots
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1/2 cup matchstick-cut green onions
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12 ounces broccoli florets
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toasted sesame oil
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salt to taste
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1 Tablespoon toasted sesame seeds
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