Szechuan Chicken
"Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies...."
INGREDIENTS
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1 lb skinless chicken breast half
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2 tablespoons soy sauce
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2 tablespoons dry sherry
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2 teaspoons cornstarch
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2 teaspoons grated peeled fresh ginger
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1/4 teaspoon sugar
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons vegetable oil
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6 green onions, cut into 2-inch pieces
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1 green pepper, cut into 1/2-inch pieces
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1 red pepper, cut into 1/2-inch pieces
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1/4 cup dry-roasted unsalted peanuts
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