INGREDIENTS
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3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
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1/2 teaspoon red pepper flakes
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2 tablespoons cornstarch
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4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
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2 teaspoons canola oil
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2 tablespoons reduced-sodium soy sauce
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3 cloves garlic, minced
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1 tablespoon sherry vinegar
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1 (10-ounce) package broccoli slaw
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2 teaspoons sugar
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1 bunch scallions, thinly sliced
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2 tablespoons pine nuts, toasted