Szechuan Chicken Stir-Fry

Name: Szechuan Chicken Stir-Fry
Ingredients: 1 tablespoon dark sesame oil, divided; 1/2 cup fat-free, lower-sodium chicken broth; 2 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons chile paste (such as sambal oelek); 2 teaspoons cornstarch; 1/4 teaspoon salt; 2 tablespoons canola oil, divided; 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces; 1 yellow bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 cup diagonally cut snow peas; 1/2 cup vertically sliced onion; 1 tablespoon grated peeled fresh ginger; 1 tablespoon minced fresh garlic; 2 cups hot cooked long-grain white rice; 1/4 cup (1-inch) slices green onions; 1/4 cup chopped unsalted roasted peanuts

Szechuan Chicken Stir-Fry was pinched from <a href="http://www.myrecipes.com/recipe/szechuan-chicken-stir-fry-50400000118604/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon dark sesame oil, divided

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1/2 cup fat-free, lower-sodium chicken broth

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2 tablespoons lower-sodium soy sauce

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1 tablespoon rice vinegar

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2 teaspoons chile paste (such as sambal oelek)

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2 teaspoons cornstarch

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1/4 teaspoon salt

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2 tablespoons canola oil, divided

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1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces

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1 yellow bell pepper, cut into strips

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1 red bell pepper, cut into strips

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1 cup diagonally cut snow peas

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1/2 cup vertically sliced onion

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1 tablespoon grated peeled fresh ginger

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1 tablespoon minced fresh garlic

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2 cups hot cooked long-grain white rice

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1/4 cup (1-inch) slices green onions

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1/4 cup chopped unsalted roasted peanuts

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