Szechuan Chicken Stir-Fry

Name: Szechuan Chicken Stir-Fry
Ingredients: 3/4 cup low-sodium chicken broth; 3 1/2 Tbsp soy sauce; 1 1/2 Tbsp sesame oil; 1 1/2 Tbsp sambal oelek (use more or less to taste); 1 Tbsp rice vinegar; 1 Tbsp granulated sugar; 4 tsp cornstarch; 1 1/4 lbs boneless, skinless chicken breast, diced into 1-inch cubes; 2 Tbsp olive oil, divided; Salt; 1/2 of a medium yellow onion, sliced from top to root; 1 Tbsp peeled and minced fresh ginger; 3 cloves garlic, minced (1 Tbsp); 1 yellow bell pepper, diced into short strips; 1 red bell pepper, diced into short strips; 1 1/3 cups diagonally sliced snow peas; 1/2 cup unsalted roasted peanuts, chopped; Sliced green onions, sesame seeds, and prepared rice, for serving

Szechuan Chicken Stir-Fry was pinched from <a href="http://www.cookingclassy.com/2016/07/szechuan-chicken-stir-fry/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3/4 cup low-sodium chicken broth

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3 1/2 Tbsp soy sauce

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1 1/2 Tbsp sesame oil

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1 1/2 Tbsp sambal oelek (use more or less to taste)

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1 Tbsp rice vinegar

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1 Tbsp granulated sugar

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4 tsp cornstarch

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1 1/4 lbs boneless, skinless chicken breast, diced into 1-inch cubes

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2 Tbsp olive oil, divided

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Salt

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1/2 of a medium yellow onion, sliced from top to root

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1 Tbsp peeled and minced fresh ginger

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3 cloves garlic, minced (1 Tbsp)

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1 yellow bell pepper, diced into short strips

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1 red bell pepper, diced into short strips

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1 1/3 cups diagonally sliced snow peas

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1/2 cup unsalted roasted peanuts, chopped

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Sliced green onions, sesame seeds, and prepared rice, for serving

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