Szechuan Chicken Recipe

Name: Szechuan Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 pound skinless, boneless chicken breast (or fillets), chopped bite size; 1 large egg, whisked; 2 tsp cornstarch; 2 tbsp vegetable oil (or peanut oil); 2 garlic cloves, minced; 1 thumb size piece of ginger, peeled and finely chopped; 1 small onion, julienned; 1/2 green bell pepper, julienned; 1/2 red bell pepper, julienned; 10 shiitake mushrooms (or button mushrooms), julienned; 3 scallions, finely chopped; For the sauce:; 1 tbsp chile paste (like sambal oelek or gochujang); 1/4 cup chicken stock; 1 1/2 tbsp soy sauce; 1/2 tbsp rice vinegar; 1 tsp cornstarch

Szechuan Chicken Recipe was pinched from <a href="http://www.pickledplum.com/szechuan-chicken-recipe/" target="_blank">www.pickledplum.com.</a>

"Colorful veggies and chile paste make this Szechuan chicken vibrant and deliciously spicy! And it only takes 25 minutes to make from start to finish!..."

INGREDIENTS

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1/2 pound skinless, boneless chicken breast (or fillets), chopped bite size

•

1 large egg, whisked

•

2 tsp cornstarch

•

2 tbsp vegetable oil (or peanut oil)

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2 garlic cloves, minced

•

1 thumb size piece of ginger, peeled and finely chopped

•

1 small onion, julienned

•

1/2 green bell pepper, julienned

•

1/2 red bell pepper, julienned

•

10 shiitake mushrooms (or button mushrooms), julienned

•

3 scallions, finely chopped

•

For the sauce:

•

1 tbsp chile paste (like sambal oelek or gochujang)

•

1/4 cup chicken stock

•

1 1/2 tbsp soy sauce

•

1/2 tbsp rice vinegar

•

1 tsp cornstarch

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