Szechuan Chicken, Peppers, and Peas on Rice Recipe

Name: Szechuan Chicken, Peppers, and Peas on Rice Recipe
Ingredients: 1 cup jasmine rice; 1 1/2 cups water; 1 1/2 teaspoons sea salt, divided; 1 1/4 pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces; 3 tablespoons cornstarch; 3 tablespoons vegetable oil; 2 (6 ounce) packages sugar snap peas; 1 red bell pepper, diced; 1/3 cup low-sodium soy sauce; 1/4 cup water; 2 tablespoons rice wine vinegar; 2 large cloves garlic, minced; 2 teaspoons white sugar; 1 teaspoon chili garlic sauce (optional); 2 green onions, thinly sliced

"Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight...."

INGREDIENTS

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1 cup jasmine rice

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1 1/2 cups water

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1 1/2 teaspoons sea salt, divided

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1 1/4 pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces

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3 tablespoons cornstarch

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3 tablespoons vegetable oil

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2 (6 ounce) packages sugar snap peas

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1 red bell pepper, diced

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1/3 cup low-sodium soy sauce

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1/4 cup water

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2 tablespoons rice wine vinegar

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2 large cloves garlic, minced

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2 teaspoons white sugar

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1 teaspoon chili garlic sauce (optional)

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2 green onions, thinly sliced

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