Szechuan Beef Recipe
"This Szechuan beef recipe is perfect for spicy food lovers with tender cuts of beef and sliced peppers stir fried in a bold sauce with fiery Szechuan flavors...."
INGREDIENTS
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1 pound flank steak (sliced into bite-sized pieces - you can use other cuts of beef. See the recipe notes.)
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Salt and pepper to taste
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1 tablespoon sesame oil (or use olive oil)
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1 large bell pepper (chopped)
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2 jalapeno pepper (chopped (optional for spicy - use serrano peppers for extra!))
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10 dried chile de arbol peppers (- optional for extra spicy - or use japones or other dried peppers you love)
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1 tablespoon Szechuan peppercorns (- or use black peppercorns)
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1/4 cup soy sauce
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1/4 cup oyster sauce
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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1 tablespoon ground ginger (- fresh minced ginger is good too)
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1 tablespoon honey (or more for sweeter)
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1 tablespoon chili garlic sauce
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1 teaspoon garlic powder (- fresh minced garlic is good too)
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1 teaspoon sriracha (or more to taste)
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1 teaspoon crushed red pepper flakes
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1/2 cup chicken stock
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1-2 tablespoons cornstarch (for thickening)
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1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
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1/2 - 1 teaspoon Chinese 5 spice
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Cooked white rice or noodles, spicy chili flakes, chopped green onion, toasted sesame seeds
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