Szechuan Beef Lo Mein

Name: Szechuan Beef Lo Mein
Yield: 4
Ingredients: 1 lb boneless beef sirloin steak, cut into thin strips; 1 medium onion, cut into thin wedges; 1 1/2 cups fresh baby carrots, halved lengthwise; 1 3/4 cups Progresso™ beef broth (from 32 oz carton); 1/2 cup purchased Szechuan stir-fry sauce; 2 tablespoons honey; 1 1/2 cups uncooked fine egg noodles (4 oz); 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise; 1/4 cup chopped salted cashews, if desired

Szechuan Beef Lo Mein was pinched from <a href="http://www.pillsbury.com/recipes/szechuan-beef-lo-mein/80c86db7-2090-4eee-b21c-18f652fb2c2d" target="_blank">www.pillsbury.com.</a>

"Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes...."

INGREDIENTS

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1 lb boneless beef sirloin steak, cut into thin strips

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1 medium onion, cut into thin wedges

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1 1/2 cups fresh baby carrots, halved lengthwise

•

1 3/4 cups Progresso™ beef broth (from 32 oz carton)

•

1/2 cup purchased Szechuan stir-fry sauce

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2 tablespoons honey

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1 1/2 cups uncooked fine egg noodles (4 oz)

•

1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise

•

1/4 cup chopped salted cashews, if desired

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