"Bring out the chopsticks, and slowly savor every morsel of Chinese cuisine...."
INGREDIENTS
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1 cup uncooked regular long-grain white rice
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2 cups water
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1 tablespoon oil
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1 lb. beef flank steak, cut into thin bite-sized strips
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3/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
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1/2 cup chopped carrot
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1/4 cup sliced green onions (1/4to 1/2-inch pieces)
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1/3 cup purchased Szechuan stir-fry sauce
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1/2 cup chopped peanuts