Syttende Mai (May 17) Tart

Name: Syttende Mai (May 17) Tart
Ingredients: 2 cups all-purpose flour; 4.5 tablespoons sugar; 3/4 teaspoons salt; 14 tablespoons chilled, unsalted butter, cut into cubes; 1 large egg; 2 tablespoons or more cold water; 1.5 cups (about 14 oz) lingonberry preserves; 2 tablespoons or more strawberry preserves; 1 teaspoon finely grated lemon peel; 1/4 teaspoon almond extract

Syttende Mai (May 17) Tart was pinched from <a href="http://food52.com/recipes/10143-syttende-mai-may-17-tart" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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4.5 tablespoons sugar

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3/4 teaspoons salt

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14 tablespoons chilled, unsalted butter, cut into cubes

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1 large egg

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2 tablespoons or more cold water

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1.5 cups (about 14 oz) lingonberry preserves

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2 tablespoons or more strawberry preserves

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1 teaspoon finely grated lemon peel

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1/4 teaspoon almond extract

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