Syrup on the Bottom French Toast Casserole

Name: Syrup on the Bottom French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 1
Ingredients: 1 1/2 cups dark brown sugar; 3/4 cup unsalted butter; 6 tablespoons light corn syrup; 1/2 cup whole milk; 1/8 teaspoon salt; 1 (1 pound) loaf challah bread, cut into 1/2-inch slices; 2 1/2 cups whole milk; 4 large eggs, beaten; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 tablespoons white sugar; 1 1/2 teaspoons ground cinnamon

Syrup on the Bottom French Toast Casserole was pinched from <a href="http://allrecipes.com/Recipe/Syrup-on-the-Bottom-French-Toast-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a make ahead brunch dish that makes it's own syrup. Since it's made the day before, it's the perfect holiday recipe!"..."

INGREDIENTS

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1 1/2 cups dark brown sugar

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3/4 cup unsalted butter

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6 tablespoons light corn syrup

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1/2 cup whole milk

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1/8 teaspoon salt

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1 (1 pound) loaf challah bread, cut into 1/2-inch slices

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2 1/2 cups whole milk

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4 large eggs, beaten

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1 1/2 teaspoons vanilla extract

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1/4 teaspoon salt

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3 tablespoons white sugar

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1 1/2 teaspoons ground cinnamon

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