INGREDIENTS
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1 1/2 cups dark brown sugar
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3/4 cup unsalted butter
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6 tablespoons light corn syrup
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1/2 cup whole milk
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1/8 teaspoon salt
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1 (1 pound) loaf challah bread, cut into 1/2-inch slices
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2 1/2 cups whole milk
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4 large eggs, beaten
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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3 tablespoons white sugar
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1 1/2 teaspoons ground cinnamon