Syrian Pita Bread

Name: Syrian Pita Bread
Yield: SERVINGS: makes sixteen 6-inch pitas
Ingredients: 3/4 cup warm water; 1 1/2 envelopes (3 3/8 teaspoons) active dry yeast; 6 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 cups warm milk; Extra-virgin olive oil, for the bowl

Syrian Pita Bread was pinched from <a href="http://www.foodandwine.com/recipes/syrian-pita-bread/print" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3/4 cup warm water

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1 1/2 envelopes (3 3/8 teaspoons) active dry yeast

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6 cups bread flour

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1 1/2 teaspoons salt

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1 1/2 cups warm milk

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Extra-virgin olive oil, for the bowl

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