Syrah-Braised Short Ribs

Name: Syrah-Braised Short Ribs
Ingredients: 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds); Salt and freshly ground pepper; 1/2 tablespoon each of chopped parsley, oregano and rosemary; 1 tablespoon vegetable oil; 1/2 pound sliced bacon, chopped; 1 large onion, finely chopped; 1 carrot, finely chopped; 1 celery rib, finely chopped; 1 1/2 cups Syrah or other dry red wine; 1 cup beef broth

Syrah-Braised Short Ribs was pinched from <a href="http://www.foodandwine.com/recipes/syrah-braised-short-ribs" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine. Plus: F&W's Beef Cooking Guide More Braising Recipes ..."

INGREDIENTS

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8 flanken-style beef short ribs, cut 1 inch thick (5 pounds)

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Salt and freshly ground pepper

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1/2 tablespoon each of chopped parsley, oregano and rosemary

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1 tablespoon vegetable oil

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1/2 pound sliced bacon, chopped

•

1 large onion, finely chopped

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1 carrot, finely chopped

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1 celery rib, finely chopped

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1 1/2 cups Syrah or other dry red wine

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1 cup beef broth

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