Sylvia's Pork Tamales Recipe
"Authentic pork tamales with just the right amount of chile peppers and seasoning take hours to make but are worth the effort!..."
INGREDIENTS
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3 pounds pork butt roast
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1 large onion, chopped
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5 cloves garlic
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1 tablespoon salt
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water, to cover
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3 ounces California chile pods, seeds and veins removed
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3 ounces New Mexico chile pods, seeds and veins removed
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1 cup pork broth
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1 cup water
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1 tablespoon salt
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3 cloves garlic
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1 teaspoon ground cumin
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1/2 cup lard
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1/2 cup all-purpose flour
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salt to taste
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1 (8 ounce) package dried corn husks
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5 pounds masa harina
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1 pound lard
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1 tablespoon baking powder
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